Papua New Guinea Organic Ground Coffee 227 g

• Truly exceptional flavour
• Rich, Buttery and Smooth
• Makes a great morning coffee
• Arabica Coffee
• 30 cups of coffee
• Light/ Medium roast
  
• British Brand
• Packed in Germany
• Certified Organic

Brand: Clipper
Origin: Papua New Guinea
Brand Origin: UK
Packed in: Germany

Strength: 3 out of 5
Net Content: 220 g+
Ingredients: Organically grown coffee

Organic Certification Label(s):
 

Other Certification Label(s); 

Suggested Use: To make a cup of coffee you may use a coffee maker, cafetiere (french press) or simply make it manually. Use within four weeks after opening.

Coffee Maker:

Do's:

1. Take 2 (or 2.5) heaped tea spoons of coffee per cup into a coffee maker
2. Pour fresh water that has boiled and slightly cooled (for a minute).
3. The rest is upto you!

Don'ts:

1. Don't pour boiled water without letting it cool as doing so will scold the coffee and make it bitter.
   
2. Don't reboil the cooled water as doing so will cause the water to lose oxygen which will in turn affect the quality of the coffee.

French Press (Cafetiere) or Manually:

Do's:

1. Take 2 or 2.5 (7 g) heaped tea spoons of coffee per cup.
   
2. Boil a cup of fresh water and let it cool for a minute.
3. Add a little of this water on the coffee and stir.
   
4. Pour the rest of the water.
5. Let it brew for 4 minutes.
   
6. Filter
7. Sip and enjoy!

Don'ts:

1. Don't pour boiled water without letting it cool as doing so will scold the coffee and make it bitter.
   
2. Don't reboil the cooled water as doing so will cause the water to lose oxygen which will in turn affect the quality of the coffee.